Indra Narayan Das tells us how he went from 95 kg to weighing 73 kg with the right diet and exercise.
World over, consumers are moving away from processed food -- meat in particular. Want to know why?
It goes well with chicken or mutton biryani, says Asiya Subhani
Here's your weekly digest of the craziest stories from around the world.
These, according the Lonely Planet, are must-indulge-in food experiences from across the world.
Indian chef Saransh Goila shares two tasty Ramzan recipes that you should try.
With the holy month of Ramadan coming to a close, we ask you, dear readers which is the most delectable biryani you ever had.
Great chefs are alchemists. They put ingredients and flavours together in ways that are sometimes unfathomable, says Rahul Jacob.
'If the RBI blesses us with a banking licence, we would like to launch a successful bank.'
Tokyo marathon which last year saw close to 38,000 amateur participants, was scaled back to just a few hundred professional athletes, with the public strongly discouraged from lining the route. In past years the event attracted more than 1 million roadside spectators.
Beauty pageants involve diets and long rigorous workouts. Here are 4 recipes that were part of the diet that models participating in the Miss Diva Universe 2014 contest were following.
Himanshu Sehgal is traveling across India, armed with a plate and a camera.
Recipes from Reshma Aslam's kitchen diary. You can share your favourite recipes too!
Ronjita Kulkarni shares her mom Swati Das' recipe for a Christmas Raan Roast
Culinary legend Satish Arora hangs up his apron after almost 5 decades of service at the Taj group of hotels.
This week's collection of unbelievably unusual images from across the world
Reshma Aslam fishes these two recipes out of (what we imagine) must be her very thick recipe book! :-)
A Mumbai-based commodity trader, Jezreel Pannikot shares his amazing weight loss story
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
Government considering proposal to allow conversion of used cooking oil into biodiesel, say Shine Jacob and Shreya Jai.
Eat what you love but remember to burn extra calories and fight fat.
Readers share their favourite food memories.
What is Christmas without some traditional food?
Vinod Kumar from New Delhi shares his incredible weight loss story.
Mini Ribeiro lists down 10 of her favourite comfort monsoon foods.
Chef Rishi Desai stirs up a yummy meal with quails.
Many soccer fans knew little or nothing about Russian cuisine before the World Cup, but have tucked into local gastronomy with relish, trying everything from luxurious caviar to staples like veal tongue.
Two weeks after Maoists and police exchanged fire in Wayanad, a Kentucky Fried Chicken outlet and two offices of the Forest department were on Monday attacked by suspected Maoists in Palakkad and Wayanad districts.
'She didn't eat beans, disliked spinach, abhorred peas, but mostly she wouldn't eat things the name of which she didn't know, which seemed to consist of the entire vegetable kingdom.' 'For some reason, she finds even dahi unpalatable,' sighs Kishore Singh.
Get set to burrrrrrp! Presenting the real taste of India!
This Valentine's Day woo your partner the old-fashioned way.
'I'm a rebel. I'm not easy.' 'Once a top actor wanted me to sing a song and a top music company was involved. They wanted changes in the song. I told them not to take pangas with me.'
Anurag Chatterjee, 37, a corporate training and instructional designing consultant tells us how he went from 93 kg to 72 kg.
Cricket great Sachin Tendulkar is a foodie but his first experience with Chinese cuisine ended in disappointment and he had to return home thirsty and hungry.
This week's collections of stories that are weird and crazy!
Rajesh Karkera details how an exciting off road competition tested his motoring skills and perseverance.
Green vegetables contain a high amount of soluble and insoluble fiber to balance your good and bad gut bacteria.
'Helpful neighbours, useful nuggets of information keep the people going as supplies run low.'
It is rich, it is creamy and is delicious. Methi lovers, try it!
'After the shoot, I was like, "Yeh maine kiya hai?"'
