Low on fat and high on fibre, this easy-to-make snack recipe is sure to delight you.
Anita Aikara encounters a culinary adventure on an iftar food walk.
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
Mini Ribeiro picks five best places to dig into Goan cuisine.
Rajesh Karkera journeys through verdant countryside to the little-explored pristine Lonar lake in eastern Maharashtra.
Bring out your earthenware and clay pots, don your apron and get cooking!
You don't need to visit a super-expensive restaurant for great food. The Bohri Kitchen is one such unique dining option says Harnoor Channi Tiwary
This burst of flavours is as much a delight to eat as for the chefs to dish out a perfect pot of biryani.
One of the schoolgirls who had disappeared from her home in Britain to travel to Syria has tweeted a picture that appears to confirm she has joined terror group Islamic State.
World over, consumers are moving away from processed food -- meat in particular. Want to know why?
It goes well with chicken or mutton biryani, says Asiya Subhani
HR sends an email saying I absented myself from a Zoom conference and the boss is pissed. I take the clothes out of the washing machine, sighs Kishore Singh.
Here's your weekly digest of the craziest stories from around the world.
We live in a world where we crave appreciation. We need to learn to appreciate ourselves instead of waiting for others to appreciate us.
These, according the Lonely Planet, are must-indulge-in food experiences from across the world.
Indra Narayan Das tells us how he went from 95 kg to weighing 73 kg with the right diet and exercise.
Indian chef Saransh Goila shares two tasty Ramzan recipes that you should try.
With the holy month of Ramadan coming to a close, we ask you, dear readers which is the most delectable biryani you ever had.
Beauty pageants involve diets and long rigorous workouts. Here are 4 recipes that were part of the diet that models participating in the Miss Diva Universe 2014 contest were following.
Himanshu Sehgal is traveling across India, armed with a plate and a camera.
Recipes from Reshma Aslam's kitchen diary. You can share your favourite recipes too!
Ronjita Kulkarni shares her mom Swati Das' recipe for a Christmas Raan Roast
Great chefs are alchemists. They put ingredients and flavours together in ways that are sometimes unfathomable, says Rahul Jacob.
Culinary legend Satish Arora hangs up his apron after almost 5 decades of service at the Taj group of hotels.
This week's collection of unbelievably unusual images from across the world
'If the RBI blesses us with a banking licence, we would like to launch a successful bank.'
Tokyo marathon which last year saw close to 38,000 amateur participants, was scaled back to just a few hundred professional athletes, with the public strongly discouraged from lining the route. In past years the event attracted more than 1 million roadside spectators.
Reshma Aslam fishes these two recipes out of (what we imagine) must be her very thick recipe book! :-)
A Mumbai-based commodity trader, Jezreel Pannikot shares his amazing weight loss story
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
Government considering proposal to allow conversion of used cooking oil into biodiesel, say Shine Jacob and Shreya Jai.
What is Christmas without some traditional food?
Eat what you love but remember to burn extra calories and fight fat.
Readers share their favourite food memories.
Vinod Kumar from New Delhi shares his incredible weight loss story.
Mini Ribeiro lists down 10 of her favourite comfort monsoon foods.
Chef Rishi Desai stirs up a yummy meal with quails.
Two weeks after Maoists and police exchanged fire in Wayanad, a Kentucky Fried Chicken outlet and two offices of the Forest department were on Monday attacked by suspected Maoists in Palakkad and Wayanad districts.
Get set to burrrrrrp! Presenting the real taste of India!
